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Copycat Chili Garlic Sauce (origin unknown)
- 1 pound of red chili peppers
- 2 tbsp rice vinegar
- 2 cloves garlic (I recommend more)
- 1 tbsp salt (or to taste)
- 1 tsp lime juice
Remove the stems from the peppers and throw everything into a food processor or blender. Blend till it's the consistency of applesauce, or however you like. Put it in a jar and keep it refrigerated. Warning: it is incredibly pungent at the moment of blending and you might cough a bit when the lid comes off.
Which chili peppers you should use depends on how hot you like it. In order of heat, from mild to hot:
- Ripe red Jalapenos
- Thai chili peppers